Tangy Dijon Chicken:
4 Chicken Breast
1 Medium Size Jar of Dijon Mustard
1/2 cup White Wine
2 Large Cloves Garlic
Add Sun Dried Tomatoes after cooking is done.
Bake @ 400 degrees, covered in foil
(You can make a gravy out of the dijon drippings...make a roux, butter, flour, cream, and than add the drippings...for those of you who do eat dairy.)
Spicy Oven Potatoes:
4-6 Large Red Potatoes
3 Large Garlic Cloves
Red Pepper Flakes
Bake @ 400 degrees for 1.5 hours, give or take.