New Recipe!

Yummy Yummy Yummy! 


I went to spin class tonight, the 6:45, which is also known as Disco Spin. They turn off all the lights and turn on these florescent disco lights that flash to the beat of the music. The work out was killer. So naturally I developed a killer appetite. I am going to call this one "Vegan Disco Delight"


Chippolini (spelling) Onion, grated
Artichoke Hearts, Diced
Garlic, grated
Sun dried tomatoes, diced
Salt
Pepper
Olive Oil
Splash Chicken Stock
1 can crushed fire roasted tomatoes
chili flake
3 tbl. Mimicream
splash sugar (agave would work also_
Let simmer, toss with egg noodle, and top with toasted pine nuts, and chives!