Success Story

So it is early Saturday morning (12:32 AM to be exact), and I just got off work. I work at a bar and grill in town, and I do enjoy the food we serve. Our head chef enjoys the same things I do, DAIRY. Many, in fact, the majority of our food includes butter, sour cream, or milk of some kind. 
The challenge:

Find something on the menu that sounded appealing, and that was in the new confines of my resolution.

 The result:

A blackened sashimi sandwich with a creole tartar, and yes, I checked the recipes before I ordered it. Dairy free.

Success! Go me!